Fine cuts of meat can be presented nicely on TRAYCOMPACT boards and vacuum-packed for display in refrigerated cases or stored in the freezer.

The moisture-resistant surface won't discolor or delaminate as traditional cardboard trays do. The appearance is far more attractive than styrofoam trays.

Our TRAYCOMPACT boards offer visual appeal and enhance product shelf life. They are also environmentally friendlier than styrofoam.

Use TRAYCOMPACT boards for:

• Filet steaks
• Porterhouse steaks
• New York Strip steaks
• Rib Eye steaks
• Lamb chops
• Veal cutlets
• Specialty meat cuts
• Pork chops